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Categories:
olive oil garlic red pepper ketchup fresh oregano red wine vinegar fresh basil kosher salt fresh ground black pepper cheese flour ground chuck kosher salt fresh ground black pepper canola oil ciabatta rolls baby arugula
Viewed: 13 - Published at: 8 months agoIngredients
- 1 tablespoon olive oil
- 3 garlic cloves, finely chopped
- 14 teaspoon red pepper flakes
- 34 cup ketchup
- 2 teaspoons finely chopped fresh oregano
- 2 teaspoons red wine vinegar
- 2 tablespoons finely chopped fresh basil
- kosher salt
- fresh ground black pepper
- 34 cup grated Fontina cheese
- 2 teaspoons all-purpose flour
- 1 12 lbs ground chuck or 1 12 lbs ground turkey
- kosher salt
- fresh ground black pepper
- 1 12 tablespoons canola oil
- 4 ciabatta rolls, split and toasted (or sesame seed hamburger buns)
- baby arugula leaf (a handful)
Method
- Make the ketchup: heat oil in a small saucepan over medium heat; add in garlic and pepper flakes; cook for 1 minute.
- Add in ketchup and oregano; cook 2 minutes.
- Remove from heat and stir in vinegar and basil; season to taste with salt and pepper.
- Transfer to a bowl and let cool to room temperature or cover and refrigerate for 1 day; bring to room temperature before serving.
- Make the fricos: combine the cheese and flour in a bowl.
- Heat an 8 inch nonstick skillet over med-high heat; add 3 tablespoons of cheese mixture and cook until light brown on the bottom; turn over with a heat-proof silicone spatula and continue cooking for another 10-15 seconds.
- Remove to a plate to cool; wipe out the pan with a paper towel and repeat to make 3 more fricos.
- Divide the meat into 4 equal portions; form each portion loosely into a 3/4-inch thick burger and make a deep depression in the center with your thumb.
- Season both sides of each burger with salt and pepper.
- Heat oil in a pan or griddle over high heat until the oil begins to shiimmer.
- Cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey.
- Flip burgers; cook beef burgers until golden brown and slightly charred on second side, 4 minutes for med-rare, 5 minutes for turkey.
- Place the burgers on the bun bottoms; add some of the arugula to each burger; top with the fricos, and then add a dollop of the ketchup.
- Top with the bun tops and serve immediately.