Category: veal
Learn veal - Recipes
  1. Fresh Veal Tongue - veal

    Ingredients A fresh veal tongue, about 1 pound1 medium onion, sliced2 teaspoons salt2 bay leaves810 black peppercorns3 or 4 lemon slices2 tablespoons butter1 medium onion, cut into chunks3 or 4 slim carrots, pe...Learn More
    vealonionsalt
  2. Son-Of-A-Gun Stew - veal

    Ingredients 1 pound veal sweetbreads1/2 pound veal brains1/4 pound beef suet1 1/2 pounds veal kidneys, cut into small pieces1 pound veal heart, cut into small pieces1 pound calves liver, cut into small pieces2 ...Learn More
    vealveal brainssuet
  3. Creole Meuniere Sauce - veal

    Ingredients 1 cup veal or beef stock1/2 tablespoon butter, softened1/2 tablespoon all purpose flour1 tablespoon Worcestershire sauce1 tablespoon Louisiana hot pepper sauce1/2 lemon, peeled and quartered3/4 cup ...Learn More
    vealbutterflour
  4. Veal Rolls With Mushroom Stuffing In Tomato Sauce - extra-virgin olive oil

    Ingredients 1/4 cup extra virgin olive oil5 oz mushrooms, chopped2 tbsp chopped fresh flat-leaf parsley leaves1 large clove garlic, finely chopped1 cup chicken stock4 oz ground veal1 oz Parmesan cheese, grated1...Learn More
    extra-virgin olive oilmushroomsparsley
  5. Oktoberfest Stoup - vegetable oil

    Ingredients 2 tablespoons vegetable oil2 tablespoons butter, cut into pats3 knockwursts, diced into 1-inch cubes3 bratwursts, diced into 1-inch cubes1 red onion, quartered and thinly sliced2 pounds red cabbage,...Learn More
    vegetable oilbuttercubes
  6. Ragu Bolognese - extra-virgin olive oil

    Ingredients 5 Tbsp extra-virgin olive oil3 Tbsp butter1 carrot, finely, diced1 med onion, diced1 rib celery, finely diced1 clove garlic, sliced1 lb veal, ground1 lb pork, ground1/4 lb pancetta or slab bacon, gr...Learn More
    extra-virgin olive oilbuttercarrot
  7. Braised Beef Short Ribs and Root Vegetables over Egg Noodles - short ribs

    Ingredients 2 racks beef short ribs (4 to 5 pounds), cut into individual ribs2 tablespoons Essence, recipe follows1/4 cup vegetable oil1 1/2 cups chopped yellow onions1 stalk celery, trimmed and chopped1 carrot...Learn More
    short ribsvegetable oilyellow onions
  8. Veal Marsala - veal

    Ingredients 1 (6 ounce) pounded veal1 cup marsala winebleached all purpose floursalt and peppergarlic12 cup button mushroom2 -6 tablespoons butter8 ounces demi-glacesalt and peppermashed potatoes, for servingMe...Learn More
    vealMarsala winebleached
  9. Veal In Caper Sauce - veal

    Ingredients 1 lb. veal2 Tbsp. olive oil1/4 c. butter3/4 c. flour1 Tbsp. lemon juice1 tsp. capers2 Tbsp. parsley flakes1/2 lemon, slicedsalt and pepperMethodPound veal slices to a uniform 1/4-inch thickness with...Learn More
    vealolive oilbutter
  10. Danish Meatball Soup - beef consommestock

    Ingredients Part 1:beef consomme/stock3 lbs lean beef3 lbs veal (knuckle-trim)3 lbs cube beef4 quarts water2 teaspoons salt2 medium onions, quartered2 whole carrots1 small turnip1 leaf mace1 inch cinnamon stick...Learn More
    beef consommestocklean beefveal
  11. Scallopine in Lemon-Caper Sauce - lemons

    Ingredients 2 lemons4 servings veal, chicken, turkey or pork scallopine (see Note)SaltFreshly ground black pepperAll-purpose flour6 tablespoons extra virgin olive oil6 tablespoons unsalted butter2 cloves garlic...Learn More
    lemonsvealsalt
  12. Ham Loaf - ham

    Ingredients 2 lb. ham, ground1/2 lb. veal, ground1 lb. pork, ground1 c. bread crumbs2 eggs1 c. milkMethodAdd bread crumbs, eggs and milk to meat.Bake at 350° for 1 1/2 hours.Serves 10....Learn More
    hamvealpork