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Categories:Viewed: 31 - Published at: 6 years ago
Ingredients
- 1 (8 oz.) pkg. cream cheese, at room temperature
- 1 pkg. McCormick Schilling cheese sauce mix
- 3/4 c. mayonnaise
- 1/4 tsp. garlic powder
- 1 (14 oz.) can artichoke hearts, drained and chopped
Method
- Mix all ingredients together.
- Spread in an 8-inch shallow baking dish or pie plate and sprinkle with paprika.
- Bake at 350° for 20 minutes.
- Serve with Stoned Wheat Thins crackers.
- Great and easy hors d'oeuvre.