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Categories:Viewed: 13 - Published at: 6 years ago
Ingredients
- 1 can (13 - 15 oz.) artichoke hearts (drained and chopped)
- 1 c. mayo
- 1 c. parmesan cheese
- 1 c. shredded mozzarella cheese
- 1 Tbsp. garlic powder
Method
- Mix well, put in greased shallow casserole dish and bake at 350 degrees for 20 -30 minutes or until bubbly and lightly browned. Serve with Triscuits.