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Categories:Viewed: 22 - Published at: 4 months ago
Ingredients
- 1 (11 oz.) can artichoke hearts, drained and coarsely chopped
- 1 (4 oz.) jar diced pimento, drained
- 1 (7 oz.) can diced green chiles, drained
- 1 1/2 c. mayonnaise
- 4 oz. Monterey Jack cheese, shredded
- 1/2 c. grated Parmesan cheese
Method
- Mix all ingredients.
- Place in oven for 30 minutes at 325° or microwave.