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Categories:Viewed: 33 - Published at: 7 months ago
Ingredients
- 1 cup orzo pasta
- 4 cups fresh spinach, coarsely chopped
- 3/4 cup sun-dried tomato, chopped (use the oil-packed)
- 5 tablespoons red onions, finely chopped
- 3 tablespoons kalamata olives, pitted and chopped
- 1 (15 ounce) jar marinated artichoke hearts, chopped (reserve the liquid for the dressing)
- salt and pepper
- 1 cup feta cheese, crumbled
Method
- 1. Cook orzo according to package directions. Rinse and set aside.
- 2. In a large bowl, toss orzo, spinach, sun-dried tomatoes, onion olives and artichoke.
- 3. Pour 1/2 of the artichoke liquid over the salad, season with salt and pepper, toss again. (You can add more liquid to taste.).
- 4. Sprinkle feta over salad and lightly toss.
- 5. Serve and enjoy!
