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thin skinned potatoes water freshly squeezed lemon juice shallots thyme kosher salt bay leaf freshly ground black pepper
Viewed: 75 - Published at: 2 years agoIngredients
- 2 lbs. thin-skinned potatoes*, peeled and rinsed well
- 3/4 c. water
- 1/4 c. freshly squeezed lemon juice
- 1/4 c. finely chopped shallots (3 medium)
- 1 T. fresh thyme leaves
- 3/4 t. kosher salt
- 1 T. + 2 t. fruity extra-virgin olive oil
- 1 bay leaf
- Freshly ground black pepper to taste
Method
- *Preferably small new potatoes such as Yellow Finns, Yukon Gold, Bintjes or red-skinned potatoes.