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Categories:Viewed: 9 - Published at: 3 years ago
Ingredients
- 1 each pizza dough
- 1 tablespoon olive oil plus more for brushing
- 210 grams baby spinach leaves, fresh
- 1 cup tomato puree (passata)
- 6 each artichoke hearts marinated, halved
- 3/4 cup mozzarella cheese 180 grams, torn
- 1/4 cup lemon zest freshly finely grated for serving
Method
- Preheat oven to 425F (220C).
- Prepare 1 pizza dough.
- Heat 2 pizza baking pans in the oven for about 8 minutes.
- Heat a non-stick frying pan over high heat.
- Add the olive oil, spinach and cook for about 2 minutes.
- Set aside.
- Divide the pizza dough into 2 balls and roll out on a lightly floured working surface to 30 centimeters rounds.
- Brush preheat pizza baking pans with oil and top with 2 rounds.
- Spread evenly tomato puree and top with the spinach, artichoke and cheese on the dough.
- Bake for 16 to 19 minutes or until the topping is golden and the shell is crispy.
- Cool slightly until you can handle it.
- Before serving sprinkle with freshly grated lemon zest.
