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Categories:Viewed: 41 - Published at: 4 years ago
Ingredients
- 2 cans asparagus
- 2 eggs, hard-boiled
- 1 Tbsp. liquid from asparagus
- 1 can mushroom soup
- 1/2 tsp. celery salt
- salt and pepper
- 1 Tbsp. butter
- 1 1/2 c. grated cheese
- crumbled Ritz crackers
Method
- Drain asparagus, reserving a small amount of liquid.
- Butter a 1-quart casserole and arrange half of the asparagus on the bottom. Cover with the sliced eggs.