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Categories:
fettuccine fresh asparagus onion garlic butter cream cheese Parmesan cheese lemon juice lemon peel salt pepper
Viewed: 38 - Published at: 7 years agoIngredients
- 1/2 lb fettuccine
- 1/2 lb fresh asparagus, trimmed and cut into 1-inch pieces
- 1/4 cup onion, chopped
- 1 garlic clove, minced
- 1 tablespoon butter
- 2 ounces reduced-fat cream cheese, cubed
- 1/4 cup reduced-fat half-and-half
- 1/4 cup parmesan cheese, shredded
- 1 1/2 teaspoons lemon juice
- 1 teaspoon lemon peel, grated
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Method
- Cook fettuccine according to package directions.
- Meanwhile, in large skillet, saute the asparagus, onion and garlic in butter until tender.
- Add the remaining ingredients.
- Cook and stir over medium heat for 5 minutes or until cheese is melted and sauce is blended.
- Drain fettuccine; toss with asparagus mixture.
