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Categories:
olive oil red sweet bell pepper walnuts ground ginger clove garlic red pepper water soy sauce sugar salt
Viewed: 88 - Published at: 4 years agoIngredients
- 1 12 lbs fresh asparagus spears, trimmed (I like thin asparagus for this dish)
- 2 tablespoons olive oil
- 14 cup thinly sliced red sweet bell pepper
- 14 cup coarsely chopped walnuts
- 14 teaspoon ground ginger or 1 teaspoon minced fresh gingerroot
- 1 clove garlic, minced
- 18 teaspoon crushed red pepper flakes
- 2 tablespoons water
- 2 tablespoons reduced sodium soy sauce (San-J makes a wheat-free tamari soy sauce)
- 12 teaspoon sugar
- 12 teaspoon salt
Method
- In a skillet or wok, stir-fry asparagus in oil until crisp-tender.
- Remove and keep warm.
- In the same skillet, stir-fry red pepper, walnuts, ginger, garlic, and pepper flakes for 2 minutes or until red pepper is crisp-tender.
- Stir in water, soy sauce, sugar, and salt; heat through.
- Add asparagus; stir to coat.
