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Categories:
fresh asparagus tomatoes red peppers green pepper green onions white balsamic vinegar mustard garlic salt pepper olive oil basil chives Parmesan cheese
Viewed: 42 - Published at: 9 years agoIngredients
- 12 lb fresh asparagus, cooked chopped
- 1 tomatoes, coarsely chopped
- 5 slices roasted red peppers, chopped (jar)
- 12 green pepper, chopped
- 2 green onions, chopped
- 2 tablespoons white balsamic vinegar
- 14 teaspoon dry mustard
- 2 garlic cloves, minced
- 12 teaspoon salt
- 14 teaspoon pepper
- 14 cup olive oil
- 10 basil leaves, slivered
- 10 chives, chopped
- lettuce leaf
- parmesan cheese, slivers
Method
- In bowl combine asparagus, tomato, red pepper, green pepper and onions; set aside.
- Make your vinaigrette by mixing together vinegar,garlic, salt and pepper.
- While whisking add olive oil.
- Stir in basil and chives.
- Drizzle over vegetables; let sit 2 hours.
- Arrange lettuce leaves on serving plate.
- Spoon on the salad.
- Sprinkle with parmesan cheese.
