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Categories:Viewed: 63 - Published at: 8 months ago
Ingredients
- 20 ounces crushed pineapple not drained
- 21 ounces cherry pie filling
- 1 package yellow cake mix
- 1 cup pecans chopped
- 1/2 cup butter
Method
- Preheat oven to 350 degrees.
- Spray a 9x13-inch baking pan with cooking spray.
- Spread pineapple in its juice evenly into the prepared pan.
- Spoon pie filling over the pineapple.
- Sprinkle DRY cake mix evenly over the mixture. Sprinkle with chopped pecans.
- Slice the chilled butter into thin strips and place the strips evenly over the nuts and other ingredients.
- Bake for 50 minutes or until golden. Serve warm.
