Cooked Orange Marmalade - CERTO Liquid - oranges

Method

• Remove peels, in quarters, from oranges and lemons.
• Set fruit aside.
• Flatten peels; scrape off half the white pith and discard.
• Cut peels into thin slices; place in large saucepan.
• Add water and baking soda; stir.
• Cover; simmer 20 min., stirring occasionally.
• Chop peeled fruit.
• Add, with juices, to saucepan; stir.
• Simmer, covered 10 min.
• Measure exactly 3 cups prepared fruit into large saucepan.
• Add sugar; mix well.
• Bring to boil on high heat; cook 1 min.
• Remove from heat.
• Stir in pectin.
• Stir and skim 7 min.
• to prevent fruit from floating to surface.
• Pour into warm sterilized jars, filling up to 1/4 inch from rims.
• Cover with lids.
• Let stand at room temperature 24 hours until set.