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Categories:Viewed: 63 - Published at: 6 years ago
Ingredients
- 12 cups chicken broth
- 3 lbs beef tripe, cut into cubes
- 4 pig, feet
- 6 garlic cloves, chopped
- 2 tablespoons Mexican oregano
- 1 (2 1/2 ounce) packet fiesta brand menudo seasoning
- 1 tablespoon salt
- 4 tablespoons chili powder
- 30 ounces white hominy
- 30 ounces yellow hominy
- 3 cups water
Method
- Bring chicken broth and garlic to a boil. Add tripe and pig feet. Simmer for 1-1/2 to 2 hours.
- Remove pig feet and discard. Add Menudo seasoning, chili powder, and salt. Combine well. Add water. Return to a low boil. Drain and add hominy. Simmer another half hour.
- Serve with corn tortillas and limes if desired.
