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Categories:
avocados lemon juice Worcestershire sauce mayonnaise chives snippets Tabasco sauce powdered gelatin cold water
Viewed: 41 - Published at: 9 years agoIngredients
- 2 avocados large or 3 small, peeled, pitted
- 2 tablespoons lemon juice
- 1 teaspoon worcestershire sauce
- 1 1/4 cups mayonnaise
- 2 tablespoons chives snippets
- 1 dash Tabasco Sauce
- 3 teaspoons powdered gelatin
- 1/4 cup cold water
- Melba toast to serve
Method
- In a food processor, combine avocado, lemon juice and Worcestershire sauce. Process until smooth. Add mayonnaise and process until well combined. Fold in chives and Tabasco sauce.
- Combine 1/4 cup avocado mixture with bloomed gelatin and gently heat until melted. Fold back into remaining avocado mixture. Season.
- Distribute mousse between 6 slightly wet 4.25 oz molds. Chill for 3 hours, until set. When ready to serve, invert onto serving plates. Serve with Melba Toast.
