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Categories:Viewed: 23 - Published at: 5 years ago
Ingredients
- 1 1/4 cups flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup butter
- 3/4 cup lightly packed brown sugar
- 1 large egg
- 1 teaspoon vanilla
- 3 ounces chocolate chips
- 3 ounces butterscotch chips
Method
- Preheat oven to 375°.
- Combine butter and sugar and beat until fluffy Add egg and vanilla and mix very well.
- Gradually add flour, salt and baking soda while mixing until smooth.
- Stir in chips by hand.
- Drop by teaspoonfuls on lightly greased baking sheet.
- Bake until just browned approximately 10-13 minutes. Watch them closely near the end to prevent butterscotch chips from burning!
