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Ingredients
- 5 spring onions
- 1 packet fresh baby corn cut in half
- lengthways (you can substitute one
- small tin of baby corn)
- 1 clove garlic
- 1 small piece ginger
- 3 tbsp peanut oil
- small handful snow peas
- 2 tbsp soy sauce
- 1 tbsp chilli sauce
- about half a packet tofu, cut in squares*
- * tofu is sold in packets of about 300g - use as much or as little as you like.
Method
Cut the spring onions into short lengths. If you are using fresh baby corn, microwave or steam for a few minutes until cooked.
Crush or roughly chop the garlic and ginger.
Heat a wok until very hot, add the peanut oil and the ginger and garlic. Stir, then add the spring onions and snow peas. Cook for a minute before adding the baby corn and the soy and chilli sauce.
When the vegetables are cooked through, toss in the tofu and serve.
