Category: Stir-fry
Learn Stir-fry - Recipes
  1. Chilli lamb and cashews - Stir-fry

    Ingredients 750 g (1 lb 10 oz) lamb fillets 4 tablespoons peanut oil 150 g (5 1/2 oz/1 cup) cashew nuts 1 large onion, cut into wedges 200 g (7 oz) snow peas (mangetouts) 225 g (8 oz) sliced bamboo shoots 2 ta...Learn More
  2. Chilli noodle and nut stir-fry - Stir-fry

    Ingredients 1 1/2 tablespoons vegetable oil 1 tablespoon sesame oil 1 large onion, cut into thin wedges 4 garlic cloves, very thinly sliced 2-3 small red chillies, finely chopped 1 red capsicum (pepper), cut i...Learn More
  3. Vegetables with honey and soy - Stir-fry

    Ingredients 1 tablespoon sesame seeds 1 tablespoon oil 1 teaspoon sesame oil 1 garlic clove, crushed 2 teaspoons grated fresh ginger 2 spring onions (scallions), thinly sliced 250 g (9 oz) broccoli, cut into s...Learn More
  4. The Day After Thanksgiving Turkey Stir Fry - soy sauce

    Ingredients SAUCE1/4 cup reduced sodium soy sauce2 tablespoons catsup2 tablespoons white wine vinegar2 tablespoons sugar1/2 cup chicken broth2 tablespoons cornstarchSTIR-FRY2 cups leftover turkey, in bite size ...Learn More
    soy saucecatsupwhite wine vinegar
  5. Pearl barley and mushroom pilaff - Stir-fry

    Ingredients 330 g (11 1/2 oz/1 1/2 cups) pearl barley 3 dried shiitake mushrooms 625 ml (21 1/2 fl oz/2 1/2 cups) vegetable stock 125 ml (4 fl oz/1/2 cup) dry sherry 2 tablespoons olive oil 1 large onion, fine...Learn More
  6. Beef with oyster sauce - Stir-fry

    Ingredients 300 g (11 oz) rump or sirloin steak, trimmed 1 teaspoon sugar 1 tablespoon dark soy sauce 2 teaspoons Shaoxing rice wine 2 teaspoons cornflour (cornstarch) 4 dried Chinese mushrooms oil for deep-fr...Learn More
  7. Warm salad of spicy blue eye - Stir-fry

    Ingredients 2 cloves garlic, chopped 4 small wild green chillies, chopped 2 tbsp peanut oil 50g green beans, trimmed, finely sliced pinch of sea salt 1/2 small red onion, halved, finely sliced 150g skinless bl...Learn More
  8. Egg noodles with shiitake and bacon - Stir-fry

    Ingredients 60g dried shiitake mushrooms100ml oyster sauce100ml shaoxing (shao hsing) Chinese rice wine, from Asian food shops30ml sesame oil100ml soy saucePacket dried egg noodles (about 360g)280g bacon, in a...Learn More
  9. Scallops with black bean sauce - Stir-fry

    Ingredients 1 kg (2 lb 4 oz) large scallops 2 tablespoons salted, fermented black beans, rinsed and mashed 2 garlic cloves, crushed 3 teaspoons finely chopped ginger 2 teaspoons sugar 2 teaspoons light soy sau...Learn More
  10. Baby corn and snow pea stir-fry - Stir-fry

    Ingredients 5 spring onions 1 packet fresh baby corn cut in half lengthways (you can substitute one small tin of baby corn) 1 clove garlic 1 small piece ginger 3 tbsp peanut oil small handful snow peas 2 tbsp ...Learn More
  11. Mushroom and tofu with beanthread noodles - Stir-fry

    Ingredients 5 dried mushrooms 4 pieces dried black fungus 1 bunch broccolini, cut into short lengths 250ml vegetable stock 3 tbsp soy sauce 1 tbsp hoisin sauce 1 tsp sesame oil 5 cm knob ginger, cut into match...Learn More
  12. Kung pao chicken - Stir-fry

    Ingredients 350 g (12 oz) skinless chicken breast fillet 3 tablespoons light soy sauce 3 tablespoons Shaoxing rice wine 2 teaspoons roasted sesame oil 1 tablespoon cornflour (cornstarch) 120 g (3/4 cup) peeled...Learn More