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Categories:
ketchup brown sugar orange juice Worcestershire sauce ground dry mustard cayenne pepper liquid smoke chicken
Viewed: 56 - Published at: 7 years agoIngredients
- 2 cups Ketchup
- 1/2 cups Packed Light Brown Sugar
- 4 Tablespoons Orange Juice
- 2 teaspoons Worcestershire Sauce
- 1 teaspoon Ground Dry Mustard
- 1/2 teaspoons Cayenne Pepper
- 1/2 teaspoons Liquid Smoke
- 1 whole 4 Pound Chicken (I Sometimes Just Use Chicken Breasts - Whatever You Like)
Method
- Preheat grill (using medium high heat) and brush the grate lightly with oil.
- In a large bowl, stir together all ingredients except the chicken.
- Reserve 1/2 cup of the barbeque sauce; set aside.
- (Set a little more aside if you like to use it as a dipping sauce I know I do.)
- Add the chicken to the remaining sauce in the bowl, turning to coat.
- Arrange the chicken on the grill.
- Cook covered for about 40 to 45 minutes or until cooked through.
- At around the 20-minute mark, go ahead and use the sauce that you set aside to baste your chicken.
- Cooks Tip: If you have time, try brining your chicken.
- Take 1 quart cold water, 1/4 cup + 2 tablespoon kosher salt, 1/2 cup sugar and mix together in a large bowl.
- Add chicken and cover with plastic wrap.
- Put in the fridge for at least 4 hours.
- This will help ensure a really juicy and tender chicken.
