Ingredients 1 box yellow cake mix (Duncan Hines)1 box toasted coconut pudding mix (Royal)1/4 c. poppy seed4 eggs1/2 c. oil1 c. hot waterMethodMix cake mix, pudding mix and poppy seed well.Add eggs, oil and wate...Learn More

Ingredients Mango Puree:1 large mango - peeled, pitted, and cut into 1/2-inch cubes1/2 cup white sugar3 tablespoons lemon juice1 pinch salt4 egg yolks1/4 cup unsalted butter, cut into small piecesCoconut Puddin...Learn More

Ingredients 1 box butter pecan cake mix4 eggs1/4 c. poppy seed1/2 c. oil1 c. milk1/2 c. chopped pecans1 small box coconut puddingMethodMix all the ingredients together.Pour into 2 greased loaf pans.Bake at 325°...Learn More

Ingredients One 3.4-ounce package instant cream of coconut pudding mix1 to 2 pints strawberries1 cup heavy whipping cream2 tablespoons sugarHalf recipe 5-Flavor Pound Cake, recipe follows, or 1 store-bought pou...Learn More

Ingredients 1 pkg yellow cake mix3 eggs3/4 oil11oz mandarin including juice1 instant vanilla pudding mixcan pineapple1 pkg coconut pudding mix1 tsp vanilla12oz cool whipMethodCake-comine all in 3 8 inch pans.30...Learn More

Ingredients 1 golden brown butter cake mix4 tbsp. poppy seeds1 c. warm water, not boiling1 pkg. coconut pudding1/4 c. oil4 Large eggs, room temperatureMethodMix cake mix and instant pudding mix.Add in poppy see...Learn More

Ingredients 1 box butter pecan cake mix4 eggs1/2 c. cooking oil1 box instant (toasted) coconut pudding mix1 c. hot water1/4 c. poppy seedMethodMix cake mix, eggs, cookingoil and pudding mix together. Add water ...Learn More

Ingredients 1 (3 3/8 oz.) pkg. instant toasted coconut pudding1 (18 1/2 oz.) pkg. white cake mix1 c. water1/2 c. margarine3 eggsMethodMix at medium speed pudding, white cake mix, water, butter or margarine and ...Learn More