Bacon and Cheese Stuffed Mushrooms - low-fat cream cheese

Method

• 1.
• Preheat oven to 350 F (175 C).
• 2.
• Take the stems out of mushrooms, reserving 4 of the stems.
• Clean mushrooms, set aside.
• 3.
• Chop onion and reserved stems.
• 4.
• Fry bacon until crisp, reserving grease.
• 5.
• Cook onion and stems in grease until tender.
• 6.
• Crumble bacon into soft cream cheese.
• 7.
• Scoop some of mixture into each mushroom cap.
• 8.
• Bake for about 10-15 minutes on baking sheet, and then broil to brown the tops.