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Categories:Viewed: 42 - Published at: 6 years ago
Ingredients
- 1 package Pillsbury Rolled Pie Crusts (2 Crusts)
- 2 whole Eggs, Beaten
- 1/2 cups Low-calorie Mayonnaise
- 2 Tablespoons Self-Rising Flour
- 1- 1/4 cup Skim Milk
- 1- 1/2 cup Swiss Cheese, Grated
- 1 whole Large Onion, Chopped
- 16 ounces, weight Bag Frozen Chopped Spinach, Thawed And Excess Water Squeezed Off
- 1 teaspoon Salt
- 2 teaspoons Pepper
- 2 pinches Crushed Red Pepper Flakes, Or To Taste
Method
- Preheat oven to 350 degrees.
- Unroll each pie crust, and press each evenly into a glass 9.5-inch pie plate.
- Set aside.
- Mix together the eggs, mayo, flour, milk, cheese, and onion.
- Add the spinach, and mix well.
- (Add a little more milk if the consistency is too thick.
- It should be a little runny.)
- Add salt, pepper, and crushed red pepper to taste.
- Pour half of the mixture into each pie crust.
- Roll the edges of the pie crust down to the edge of the quiche mixture and press into place.
- Bake for 45-50 minutes or until lightly browned on top.
