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Ingredients
- 4 slices Bacon, Cooked Until Crisp, Then Crumbled
- 1 cup Pepper Jack Cheese, Grated
- 1 ounce, weight Ranch Dip Mix
- 16 ounces, weight Sour Cream
- 1 can (4 Oz. Size) Diced Green Chilies, Drained
Method
- Put bacon, cheese, ranch mix, sour cream and green chilies into a small bowl and stir to combine.
- Refrigerate until ready to serve.
- The dip is best after chilling for at least 4 hours.