Ingredients

  • 8 slices whole wheat bread
  • 4 slices mozzarella cheese
  • 2 large tomatoes, thinly sliced
  • 8 slices bacon, cooked (or bacon bits)
  • 4 tablespoons sour cream
  • 4 tablespoons finely chopped onions
  • 14 teaspoon dried oregano
  • 4 slices cheddar cheese
  • 2 tablespoons butter, softened

Method

  • For each sandwich top one slice of bread with one slice of mozzarella cheese, a fourth of tomato slices, 2 bacon strips (or a handful of bacon bits).
  • 1 tablespoon sour cream, 1 tablespoon onion, a pinch of oregano, one slice of cheddar cheese.
  • Spread outside of sandwiches with butter.
  • On a hot griddle over medium heat, grill sandwiches for 3-4 minutes on each side, or until lightly toasted.