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Categories:
butter brown sugar egg baileys caramel vanilla extract flour baking soda salt white chocolate chips butterscotch chips
Viewed: 48 - Published at: 4 years agoIngredients
- 1/2 cup butter, room temperature
- 1 cup brown sugar, packed
- 1 large egg
- 1/4 cup bailey's caramel liqueur
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips
- 1/2 cup butterscotch chips
Method
- Preheat oven to 350°F.
- In a bowl combine all ingredients in order listed.
- Stir and drop by the spoon full onto a cookie sheet.
- Bake for 10-13 minutes.