Category: carrot
Learn carrot - Recipes
  1. Vegetable Summer Rolls - noodle

    Ingredients 1 ounce cellophane noodle1 tablespoon seasoned rice vinegar4 (8 inch) rice paper, rounds plus additional in case some tear2 leaves red-leaf lettuce, ribs cut out and discarded and leaves halved14 cu...Learn More
    noodlerice vinegarrice paper
  2. Creamy Ranch Pasta Salad - Pasta

    Ingredients 1/2 pound pasta - cooked to al dente per box instructions1 small carrot - shredded1/4 cup peas - frozen baby3 tablespoons onion - minced1/4 cup Parmesan cheese for vegan - do not use this1 packet Hi...Learn More
    Pastacarrotpeas frozen baby
  3. Pineapple Coleslaw - cabbage

    Ingredients 4 cups finely chopped cabbage1 cup finely chopped red cabbage1/4 cup shaved carrot3/4 cup mayonnaise3/4 cup crushed pineapple, from a can1/4 cup juice, from pineapple can2 teaspoons horseradish1 tab...Learn More
    cabbagered cabbagecarrot
  4. Weeki Wachee Roll Up - cream cheese

    Ingredients 1/2 cup cream cheese, softened1/2 teaspoon dried chives4 (10 inch) whole wheat tortillas1/2 cup hummus1 cup shredded carrot1/2 cup mixed sprouts1/2 cup sliced cherry tomatoes4 leaves romaine lettuce...Learn More
    cream cheesechiveswhole wheat tortillas
  5. Tuna Melt - red onion

    Ingredients 1/2 medium red onion, finely chopped1 carrot, peeled and grated1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise1 lb. canned white tuna in water, drained4 100% whole wheat , split4 slices KRAFT 2% Mil...Learn More
    red onioncarrotmayonnaise
  6. Italian Spaghetti Sauce - onion

    Ingredients 1 onion, chopped2 stalks celery, diced1 carrot, gratedmushrooms to taste1 1/2 lb. ground round (drain any grease)1/2 c. cooking sherry1 large can tomatoes1 small can tomato paste1 can tomato puree1/...Learn More
    onionstalks celerycarrot
  7. Chestnut Soup With Bacon And Chives - bacon

    Ingredients 4 slices thick-cut bacon, diced (about 4 ounces)1 tablespoon unsalted butter1 carrot, sliced1 celery stalk, sliced1 small leek (white and light-green parts only), split lengthwise and sliced (about ...Learn More
    baconunsalted buttercarrot
  8. Quail In Casserole - quail

    Ingredients 4 quail1/3 c. oil1 carrot, chopped fine1 small onion, minced1 Tbsp. minced green pepper1 small can mushrooms2 Tbsp. flour2 c. chicken broth1/3 c. white winesaltMethodRub the birds lightly with salt,...Learn More
    quailoilcarrot
  9. Nikujaga - dashi soup stock

    Ingredients DASHI soup stock400 milliliters water3 inch x 3 inch KONBU (Dried Kelp)a handfuls KATSUOBUSHI (bonito flakes)NIKUJAGA150 grams sliced beef4 potato1 onion1/2 carrot8 green beans150 grams SHIRATAKI no...Learn More
    dashi soup stockwaterkonbu
  10. Winter Citrus Shrimp French Lentils - French lentils

    Ingredients Lentils3/4 cup French lentils2 cups stock3 strips bacon1 rib celery, diced1 carrot, peeled, diced2 cloves garlic, minced1/4 cup dry white wine1 shallot, mincedPinch crushed red pepper flakesSalt and...Learn More
    French lentilsstockbacon
  11. Chicken And Vegetables In Lemon-Mustard Sauce - olive oil

    Ingredients 1 1/2 tsp. olive oil2 chicken cutlets (1/4 lb. each)1 1/2 tsp. margarine1/2 c. sliced onion1/2 c. sliced carrot1/2 c. sliced celery1/2 c. sliced red or green bell pepper1 small garlic clove, sliced2...Learn More
    olive oilchicken cutletsmargarine
  12. Minestrone - kidney beans

    Ingredients 1 can kidney beans1 can Great Northern beans3 Tbsp. olive oil1 onion, finely chopped1 clove garlic, finely chopped1 carrot, finely chopped1 stalk celery with leaves, finely chopped8 c. beef broth1 t...Learn More
    kidney beansGreat Northern beansolive oil