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Ingredients
- 1 lb. fresh asparagus
- 1/2 tsp. seasoned salt
- 1/2 tsp. salt
- 1 Tbsp. water
Method
- Break off as far down as asparagus stalks snap easily.
- Place stalks in single layers in ungreased baking pan, 8 x 8 x 2-inch. Sprinkle with seasoned salt, salt and water.
- Cover tightly with aluminum foil and bake until tender 20 to 30 minutes.