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Ingredients
- 1 large can Van Camp's pork and beans
- 1/2 lb. light brown sugar
- tomato ketchup
- 1/2 lb. bacon
- 1 large onion
Method
- Cook bacon and onion until brown.
- Add pork and beans, 1/2 pound brown sugar and ketchup.
- Simmer on top of stove until done (cook in iron skillet on top of stove).