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Ingredients
- 1 large box lemon Jell-O (6 oz. box)
- 2 c. boiling water
- 2 c. cold water
- 1 (8 oz.) Cool Whip nondairy topping, thawed
Method
- Dissolve gelatin in boiling water. Add cold water. Chill until slightly thickened (consistency of unbeaten egg whites).
- Blend topping into the gelatin.
- Pour into bowl.
- Chill until firm. Garnish with raspberries. Can be served in individual serving dishes with thawed frozen raspberries in juice/syrup.
