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Categories:Viewed: 63 - Published at: a year ago
Ingredients
- 2 (1 lb.) cans Van Camp's pork and beans
- 1 c. apple cider
- 1/2 c. catsup
- 1/2 c. chopped onion
- 2 Tbsp. horseradish
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. seasoned salt
- 1 Tbsp. dry mustard
- 1/2 Tbsp. black pepper
- 1/4 Tbsp. Accent
Method
- Mix.
- Bake in large casserole dish for 1 to 2 hours at 350°.