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Categories:
white bread sausage Cheddar cheese green onion eggs milk mustard cream of mushroom soup milk salt pepper
Viewed: 57 - Published at: 6 years agoIngredients
- 6 slices white bread, crust removed & both sides buttered
- 2 lbs sausage (cubed) or 2 lbs ham, cooked (cubed)
- 2 cups sharp cheddar cheese
- 1 bunch green onion, chopped
- 12 eggs
- 1 12 cups milk
- 1 teaspoon dry mustard
- 1 (10 1/2 ounce) can cream of mushroom soup
- 14 cup milk
- salt, to taste
- pepper, to taste
Method
- Place the bread in the bottom of a 9x13 pan.
- Beat together all other ingredients (except mushroom soup and milk) and pour over bread.
- Leave this in the fridge overnight.
- The next morning mix 1 can cream mushroom soup, 1/4 cup milk; pour over the top of the and bake uncovered 1 1/2 hr at 300 degrees.
