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Categories:Viewed: 32 - Published at: 9 years ago
Ingredients
- 1 1/4 lb wedge of brie
- 2 tbs brown sugar
- 1/4 c sliced almonds
- 1 tbs butter
- Fruit confit:
- 1 orange, sliced into bite size pieces
- 2 plums, sliced into bite size pieces
- 1 pear, sliced into bite sized pieces
- pinch of nutmeg, cinnamon
Method
- Preheat the oven to 325 degrees. In a saucepan, melt butter and toss in the almonds until lightly toasted. Put the brie in a baking dish and cover with the sugar, and top with the almonds on all sides if possible. Bake in the oven for 10-15 minutes.
- Put everything in a saucepan and bring to a boil. Lower heat to a simmer, and cook for about 15-20 minutes. You can add more sugar if you like.
- Serve the brie with the confit poured gently on top, with the sauce dribbling down the side. Serve with toasted sliced french bread, crackers, and slices of pear
