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Categories:
ground turkey frozen bell pepper frozen corn taco sauce seasoning garlic salt beans flour tortillas blend cheese margarine tomatoes shredded lettuce sour cream
Viewed: 21 - Published at: a year agoIngredients
- 1 lb ground turkey or 1 lb lean ground beef
- 1 cup frozen bell pepper, and onion stir-fry
- 1 cup frozen corn
- 14 cup taco sauce
- 1 12 teaspoons mexican blend seasoning (or 1 tsp chili powder & 1/2 tsp ground cumin)
- 12 teaspoon garlic salt
- 1 (16 ounce) can refried beans
- 8 flour tortillas
- 2 cups finely shredded Mexican blend cheese (or Monterey Jack)
- 2 -3 tablespoons margarine or 2 -3 tablespoons butter, melted
- 2 medium tomatoes, chopped
- 2 cups shredded lettuce
- sour cream, for serving
Method
- Heat oven to 350.
- Cook ground meat in large skillet over medium-high heat until browned, stirring frequently.
- Add bell pepper and onion stir-fry and corn; cook until meat is thoroughly cooked and vegetables are crisp-tender, stirring occasionally.
- Drain.
- Add taco sauce and dry ingredients.
- Mix well.
- Cook an additional 2 minutes.
- Divide beans and spread evenly over each tortilla.
- Spoon ground meat mixture down center of each tortilla.
- Sprinkle each with each.
- Fold sides of each tortilla toward center; fold up ends.
- Place seam side down, in ungreased 15x10x1-inch baking pan.
- Brush each chimichanga with margarine.
- Bake for 30 - 35 minutes or until golden brown and thoroughly heated.
- Serve with tomatoes and lettuce.
