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Categories:Viewed: 56 - Published at: 4 years ago
Ingredients
- 1/2 cup butter
- 1/3 lb mushroom, thinly sliced
- 3 (10 ounce) packages frozen chopped spinach
- 1 medium onion, chopped
- 3 teaspoons dried dill weed
- 1/2 cup breadcrumbs
- 1 1/2 teaspoons salt
- 1 dash pepper
- 4 fish fillets or 4 fish steaks
- 1/4 cup lemon juice
Method
- Preheat oven to 375 degrees.
- Melt 1/4 cup of the butter in a large frying pan over medium-high heat.
- Add mushrooms and saute until limp.
- Add onion, dill, bread crumbs, salt, and pepper. Stir until thoroughly mixed.
- Add thawed and drained spinach, mix but do not cook spinach.
- Spray shallow round cake pan with cooking spray (or a similar pan with low sides).
- Spread spinach mixture over bottom.
- Arrange fish on top of spinach.
- Melt remaining butter and add lemon juice.
- Brush fish with lemon butter and bake, uncovered, basting several times with more lemon butter until fish flakes when prodded in the thickest portion with a fork. Cooking time is approximately 10 minutes per inch of fish thickness.
- Remove from oven and pour any remaining lemon butter over fish.
- Serve immediately.
