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Categories:
pork chops flour salt pepper garlic pepper catsup brown sugar cherry balsamic vinegar chicken stock applesauce onion granny smith apple
Viewed: 4 - Published at: 2 years agoIngredients
- 6 pork chops
- 2 tablespoons flour
- 1/2 teaspoon salt
- 1 dash pepper
- 1 dash garlic pepper seasoning
- 1/2 cup catsup
- 1/4 cup brown sugar
- 1 tablespoon cherry balsamic vinegar
- 1 cup chicken stock
- 2 cups applesauce
- 1 onion, sliced
- 1 granny smith apple, sliced
Method
- 1.Preheat oven to 350°F.
- 2.Add pork chops to skillet and brown over medium heat.
- 3.Season with salt and pepper.
- 4.Place pork chops in large ceramic casserole dish.
- 5.Add flour, salt, pepper, catsup, chicken stock, brown sugar, balsamic vinegar and applesauce to skillet with pork juices.
- 6.Stir until thickened and smooth.
- 7.Place sliced onions and apples on pork chops.
- 8.Pour applesauce mixture over pork chops.
- 9.Bake 45 minutes or until done.
