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Categories:Viewed: 13 - Published at: 5 months ago
Ingredients
- 1/2 lb round wine biscuit
- 1/4 lb butter
- 1 tablespoon cocoa
- 1/4 lb sugar
- vanilla essence
- 1 egg
Method
- crush biscuits.
- melt butter, sugar, cocoa and beaten egg.
- when melted together add biscuits and a few drops of vanilla.
- mix well together.
- spread into sponge roll tray.
- press firmly.
- ice with chocolate icing and peppermint essence.
- refrigerate.