Category: artichokes
Learn artichokes - Recipes
  1. Cream of Jerusalem Artichoke and Celery Soup - artichokes

    Ingredients 2 pounds Jerusalem artichokes (sunchokes), peeled, sliced, and reserved in a bowl of cold water6 cups sliced celery plus celery leaves for garnish2 cups water1 quart (4 cups) chicken broth2/3 cup dr...Learn More
    artichokescelerywater
  2. Steamed Artichokes with Smoked Salmon, Poached Eggs, and Hollandaise - artichokes

    Ingredients 4 medium or large artichokesCoarse salt and freshly ground pepper4 large eggsHollandaise Sauce (page 96)4 thin slices smoked salmon (2 ounces total), plus more for serving (optional)MethodPrepare ar...Learn More
    artichokessalteggs
  3. Crocchette Di Carciofi - artichokes

    Ingredients 8 Artichokes1 Lemon1 Garlic cloveParsleyVegetable broth4 Eggs100 gr Grated pecorinoFlourBreadcrumbsOlive OilSaltPepperMethodTrim the artichokes by removing the stems, the hard outer leaves and thorn...Learn More
    artichokeslemongarlic
  4. Tuna, Artichoke, and Cannellini Bean Salad Insalata Tonno e Fagoli - good albacore

    Ingredients 1 can good albacoreskip jack tuna packed in oil not drained (can use tuna in water but not as tasty and needs to be drained of all water and solid tuna, not the flaked)1 can artichokes, drained1 can...Learn More
    good albacoretunaartichokes
  5. Hot Artichoke Dip - artichokes

    Ingredients 2 cans Artichokes, Unmarinated2 cups Mayonnaise2 cups Mozzarella Cheese, Grated2 packages Cream Cheese, Softened1 cup Sour Cream1 cup Parmesan Cheese, Grated2 Tablespoons Lemon JuiceGarlic Salt And ...Learn More
    artichokesmayonnaiseMozzarella cheese
  6. Roasted Jerusalem Artichokes Or Sunchokes - artichokes

    Ingredients 1 pound Jerusalem artichokes (sunchokes)3/4 cup olive oil2 tablespoons dried thyme1 tablespoon minced garlicsea salt to tasteMethodPreheat oven to 350 degrees F (175 degrees C).Scrub Jerusalem artic...Learn More
    artichokesolive oilthyme
  7. Vickerys Green Street Pasta - salt

    Ingredients 1 teaspoon salt16 ounces penne pasta1 cup basil (fresh, packed)13 cup olive oil14 cup parmesan cheese (grated, with more for garnish)1 tablespoon pine nuts1 garlic clove1 12 teaspoons salt1 teaspoon...Learn More
    saltpenne pastabasil
  8. Shrimp And Artichoke Risotto - shrimp

    Ingredients 8 large, whole shrimp4 cups (1 litre) water1 lemon, zested and then juiced2-3 medium fresh artichokes3 tablespoons extra virgin olive oil1 small onion, diced finely3/4 cup (150 grams) rice for risot...Learn More
    shrimpwaterlemon
  9. Stuffed Artichokes - artichokes

    Ingredients 4 artichokes, 3/4-1 lb. each, stem ends trimmed1/2 lemon4 garlic cloves, divided1 cup plain breadcrumbs3 ounces mozzarella cheese, shredded, about 3/4 cup1/2 cup grated parmesan cheese1/4 cup butter...Learn More
    artichokeslemongarlic
  10. Artichoke Spread - artichokes

    Ingredients 1 (14 oz.) can artichokes, drained and chopped1 c. mayonnaise1 c. Parmesan cheeseMethodMix with mixer.Bake, uncovered, at 350° for 20 to 30 minutes or golden.Serve with crackers....Learn More
    artichokesmayonnaiseParmesan cheese
  11. Orzo With Artichokes and Italian Pancetta - chicken broth

    Ingredients 2 (32 ounce) cartons chicken broth6 whole artichokes (may substitute 2 -9 ounce packages frozen artichoke quarters, thawed and drained)2 -3 tablespoons lemon juice4 tablespoons divided extra virgin ...Learn More
    chicken brothartichokeslemon juice
  12. Lamb Tagine with Artichokes and Peas - vegetable oil

    Ingredients 1/4 cup vegetable oil1 teaspoon salt1 teaspoon ground ginger1/2 teaspoon freshly ground white pepper1/2 teaspoon freshly ground black pepper1 large pinch of saffron threads1/4 teaspoon ground turmer...Learn More
    vegetable oilsaltground ginger