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Categories:Viewed: 45 - Published at: 6 years ago
Ingredients
- 2 (3.4 oz.) pkg. instant pudding (vanilla or banana), prepared
- 1 (8 oz.) carton sour cream
- vanilla wafers
- 3 medium bananas
- 1 pt. fresh strawberries
- 1 pt. fresh blueberries
- 1 (8 oz.) frozen whipped topping, thawed
Method
- Prepare pudding with milk as directed. Fold in sour cream and set aside.
- Line bottom of a 3-quart clear glass bowl with vanilla wafers.
- Slice one banana on top; arrange. Top with 1/3 of strawberries, then 1/3 of blueberries. Spoon 1/3 of pudding over fruit. Repeat the layers twice more, ending with pudding.
- Top with Cool Whip. Cover with plastic wrap and refrigerate 6 hours or overnight.
