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Categories:Viewed: 50 - Published at: 9 years ago
Ingredients
- 2/3 C sugar
- 1/4 C flour
- 1/4 tsp salt
- Combine and set aside.
- 2 C milk
- 2 large egss (beaten)
- 3 T unsalted butter cut into peices
- 1 tsp vanilla extract
- One 9 inch baked pie crust
- 3 ripe bananas
- 2 tsp lemon juice
Method
- Heat milk to a simmer over medium heat in heavy saucepan. Gradually whisk in sugar mixture. Add eggs, whisking constantly. Heat custard to boil over med. heat until mixture thickens 6-8 minutes. Reduce heat to low and simmer 4 minutes whisking constantly. Remove from head, add butter and whisk until melted, add vanilla. Pour custard in bowl, cover w/ waxed paper. Chill until completely cool. Turn into pie crust with bananas. Serve with whipped cream.
