You may also like
Categories:
brioche bananas object eggs heavy cream bananas cinnamon nutmeg sugar vanilla bean bananas apple cider orange juice sugar currants orange - zested nutmeg salt cornstarch butter maple syrup
Viewed: 43 - Published at: 7 years agoIngredients
- 1 loaf brioche
- 2 large bananas
- Make hole in center of brioche with a long, narrow object, and stuff with banana.
- 6 whole eggs
- 2 cups heavy cream
- 3 bananas
- 2 tablespoons cinnamon
- 1 tablespoon nutmeg
- 1/2 cup sugar
- 1 vanilla bean
- 4 large bananas, chopped
- 1 cup apple cider
- 1/2 cup orange juice
- 1/3 cup sugar
- 2 tablespoons currants
- 1 orange zested
- 1/4 teaspoon grated nutmeg
- Salt to taste
- 1 tablespoon of cornstarch
- 8 ounces soft butter
- 5 ounces maple syrup
Method
- Combine eggs, cream, and bananas in a blender and mix until smooth.
- Add remaining ingredients and mix well.
- Remove to shallow dish for dipping the sliced brioche.
- Add all ingredients except cornstarch to a saucepan, bring to a boil and reduce heat to medium low, and simmer until banana is barely tender, about 2 minutes.
- Remove from heat and stir in cornstarch mixture, return to heat and let simmer until thick and clear, about 1 more minute.
- Transfer to a bowl and keep warm.
- Combine together in a food processor until smooth.
- To assemble the dish, slice the banana stuffed brioche loaf into 1 1/2 inch slices, dip into batter, and in a medium saute pan over medium heat cook the slices in butter until golden brown on both sides.
- Serve slices with the banana compote and maple butter.
