You may also like
Categories:Viewed: 52 - Published at: 3 years ago
Ingredients
- 2 Eggs
- 3-1/2 ounces, weight Butter (soft But Not Melted)
- 2 Bananas
- 1 Tablespoon Lemon Juice
- 5 ounces, weight Breadcrumbs
- 1/2 cups Pineapple Juice
- 1/3 teaspoons Cinnamon
- 1/2 cups Sugar
Method
- Preheat oven to 400°F (200°C).
- Crack the eggs and separate the egg yolks from the egg whites. Put the egg whites in a small bowl and send to the fridge. Put egg yolks in a medium-sized bowl, add butter and mix thoroughly. Set aside.
- Peel the bananas, put them in a large bowl and mash. Add lemon juice and mix well. Add the breadcrumbs, pineapple juice and cinnamon. Mix well again. Pour in the butter/yolk mixture and mix thoroughly with the help of a mixer.
- Remove the egg whites from the fridge and beat them with the sugar until stiff. Slowly add the sweet egg white mixture into the banana mass and stir to combine.
- Pour the batter into a greased cake pan (6"x 2") and send to the preheated oven to bake for 25 minutes at 400°F (200°C). Remove the banana pudding cake from the oven and let it cool for 30 minutes. Transfer to a large plate and send it to the fridge for 20 minutes.
- Banana pudding cake is ready to serve!
