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Ingredients
- 2 eggs, separated (save egg whites)
- 3 Tbsp. flour
- 1 c. sugar
- 2 c. milk
- Nilla wafers
- 3 to 4 bananas
Method
- Mix egg yolks, flour, sugar and milk together.
- Pour into saucepan.
- Cook until thick (stir constantly).
- Layer wafers, sliced bananas and pudding twice in a 9 x 9-inch baking dish.
- Beat egg whites and top the pudding.
- Bake until topping is slightly browned.
- Serves 8.
