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Categories:
cream cheese cold milk cold water pineapple banana graham cracker pie crusts chocolate syrup pecans whipped cream maraschino cherry
Viewed: 41 - Published at: 6 years agoIngredients
- 1 (8 ounce) package cream cheese, softened
- 1 cup cold milk
- 1/2 cup cold water
- 1 (3 1/2 ounce) box French vanilla instant pudding
- 1 (8 ounce) can crushed pineapple, drained
- 1 large banana, sliced
- 1 (9 inch) graham cracker pie crusts
- 1/4 cup chocolate syrup
- 1/4 cup chopped pecans
- whipped cream
- maraschino cherry
Method
- Beat softened cream cheese with a mixer until smooth. Add water, milk and instant pudding. Beat until the mixture thickens.
- Drain pineapple well. Cut banana and arrange over bottom of pie shell (may have to use 2 bananas.
- Drizzle with half of the chocolate syrup and half of the pecans. Spread cream cheese mixture over top.
- Layer crushed pineapple over filling. Cover and refrigerate for 2 hours or until chilled and set.
- Right before serving, top with remaining syrup and pecans. Garnish with whipped cream and cherries. Slice and enjoy!
