Category: limes
Learn limes - Recipes
Learn limes - Recipes
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Baja Fish Tacos - white sauce
Ingredients White Sauce1 cup mayonnaise1/4 cup milk4 tablespoons lemon juice1 teaspoon garlic saltFish Tacosoil32 ounces tempura batter frying mix16 ounces beer1 teaspoon salt1 teaspoon garlic powder24 ounces b...Learn Morewhite saucemayonnaisemilkCured Cobia with Toasted Pine Nut Relish - fresh cobia
Ingredients 1 large fillet fresh cobia, skin removed2 cups salt1 cup sugarZest and juice of 3 lemons, plus more juice for drizzlingZest and juice of 3 limesZest and juice of 3 oranges1/2 cup pine nuts1/2 cup go...Learn Morefresh cobiasaltsugarThai Crabcakes - crab meat
Ingredients 1 pound fresh crab meat8 ounces french bread, crusts removedPint milk4 green onions, finely choppedbunch of coriander leaves, finely chopped1 tablespoon red Thai paste3 kaffir lime leaves, stem remo...Learn Morecrab meatBreadmilkZesty Citrus Chicken - limes
Ingredients 6 limes1/2 cup fresh lemon juice (about 4 lemons)6 (6 ounce) boneless skinless chicken breast halves1/3 cup all-purpose flour (about 2 1/4 ounces)1/4 cup coconut flour (about 1 ounce) or 1/4 cup all...Learn Morelimeslemon juicechicken breast halvesCeviche - carrot
Ingredients 1 large carrot1/2 cucumber1-2 roma tomatoes1/4 onion1/2 lb. of medium sized raw shrimp or 1/4-1/2 lb. of cooked shrimp meat3-4 limes2-3 tablespoons of Tapatio hot sauce1/4-1/2 teaspoon of saltCorn t...Learn Morecarrotcucumberroma tomatoes5 Minute Avocado Sorbet - simple syrup
Ingredients 1/2 cup simple syrup1 cup corn syrup2 limes3 avocados2 teaspoons lime juice1 cup chopped cilantroMethodScore your avocados and scoop it out with a knife.Lay all your avocados out on foil, and squeez...Learn Moresimple syrupcorn syruplimesChicken Garden Vegetable Penne - limes
Ingredients 2 limes1 teaspoon lime zest1 clove garlic, crushed2 tablespoons salad oil4 teaspoons fresh cilantro, chopped2 tablespoons red wine vinegarsalt and pepper3 tablespoons olive oil12 cup pine nuts8 ounc...Learn Morelimeslime zestclove garlicThe Ceviche Project: Story Of A Brave Foodtrotter Girl & Lime Zest Recipe - filet of gurnard
Ingredients 1 filet of gurnard (that was the white fish I found :-))3 limes1 shallot1 handful cilantroExtra-virgin olive oilsaltMethodImportant: always freeze the fish fillet for at least 24 hours. Defrost it b...Learn Morefilet of gurnardlimesshallotRoast Salmon With Lime Salsa - limes
Ingredients 2 large limes1/3 cup very thinly sliced red onion2 tablespoons chopped cilantro1 small jalapeno--halved, seeded and very thinly sliced crosswise2 tablespoons canola oilPinch of sugarSea saltFour 6-o...Learn MorelimesverycilantroOnion Phyllo Pie - sweet onions
Ingredients 4 large sweet onions2 large red onions1/2 cup peanut oil1 large hot red chili, seeded and finely choppedGrated zest of 3 limes1 stalk lemongrass, trimmed and finely chopped3/4 cup flaked unsweetened...Learn Moresweet onionsred onionspeanut oilGreens, Grapes and Granola Breakfast Salad - head kale
Ingredients 1 small head kale, stemmed and torn into bite-size pieces, or 8 cups baby kale2 limesKosher salt2 tablespoons virgin or extra-virgin coconut oil1/2 cup plain yogurt1 tablespoon apple cider vinegar1 ...Learn Morehead kalelimeskosher saltQuinoa Lime Biryani - limes
Ingredients 2 limes1 cup quinoa1 1/4 cups water3 tablespoons olive oil1 1/4 teaspoons curry3/4 teaspoon salt1 (10 ounce) package shredded carrots1 cup chickpeas1 1/2 cups sliced scallions1/4 cup sliced almonds,...Learn Morelimesquinoawater
