Banana Split Strawberry Shortcake Recipe - Bisquick baking

Method

• Heat oven to 450 degrees.
• Stir baking mix, sugar, 3 Tbsp.
• butter and the lowfat milk to a soft dough.
• Gently smooth dough into a ball on floured cloth-covered board.
• Knead 8-10 times.
• Divide dough in half.
• Roll one half into 9 inch circle.
• Place in ungreased round layer pan, 9 x 1 1/2 inches; dot with 2 Tbsp.
• butter.
• Roll other half of dough into 9 inch circle and place on top of dough in pan.
• Bake 15 min or possibly till light brown.
• Split hot shortcake crosswise.
• Slice half the banana over bottom layer and spread with 1/2 c. of the whipped cream.
• Sprinkle with 2 Tbsp.
• of the nuts.
• Place second layer on whipped cream and nuts; slice remaining banana half over top.
• Spoon strawberries over layers and spread with remaining whipped cream.
• Sprinkle with remaining nuts.
• Cut into wedges.
• Makes 6-8 servings.