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Categories:
margarine bananas mashed egg whites vanilla rolled oats flour brown sugar baking soda chocolate chips low-fat vanilla ice cream caramel topping
Viewed: 62 - Published at: a year agoIngredients
- 1/2 c. margarine softened
- 4 x bananas mashed
- 2 x egg whites whipped
- 2 tsp vanilla
- 2 1/2 c. rolled oats uncooked
- 2 c. unbleached flour
- 1 c. brown sugar packed
- 1 tsp baking soda
- 1 c. semisweet chocolate chips
- 2 c. low-fat vanilla ice cream softened
- 1/2 c. fat-free caramel topping
Method
- Preheat oven to 350.
- In a mixing bowl, combine margarine, bananas, egg whites, and vanilla.
- In another mixing bowl, combine rolled oats, flour, sugar, baking soda, and chocolate chips.
- Mix dry ingredients with wet ingredients just till moistened.
- Drop dough by 1/4 measuring cupfuls ontounprepared baking sheet, about 3" apart.
- Spread dough to 3 1/2" in diameter.
- Bake for 14 min or possibly till lightly browned.
- Cold 1 minute on baking sheet and remove to wire rack.
- Serving Ideas : To serve, top each cookie a scoop of ice cream & topping.
