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Categories:Viewed: 44 - Published at: 6 years ago
Ingredients
- 1 lb ground beef
- 2 tablespoons prepared mustard
- 2 tablespoons granulated sugar
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon Tabasco sauce
- 1 small onion, chopped
- 2 tablespoons vinegar
- 1 tablespoon water
- 1/4 teaspoon celery seed
- ketchup, as needed
Method
- In a salted skillet, brown ground beef with onion over medium heat, breaking up meat with a fork to crumble it fine.
- Drain off fat.
- Add remaining ingredients, except catsup.
- Mix well, then add enough catsup to keep mixture loose.
- Simmer, partially covered, 1 hour, adding catsup as needed.
