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Categories:
chicken breasts chicken kosher salt freshly ground black pepper barbecue sauce Country lime zest lime juice chile powder cumin corn lime wedges
Viewed: 44 - Published at: 4 years agoIngredients
- 2 bone-in, skin-on chicken breasts
- 2 bone-in, skin-on chicken legs and thighs (connected)
- kosher salt
- Freshly ground black pepper
- 2 c. barbecue sauce (store-bought or homemade)
- 1/2 c. Country Crock Original
- 1 tsp. grated lime zest
- 1 tbsp. lime juice
- 1 tsp. chile powder
- 1/2 tsp. cumin
- 4 ears corn, husks removed
- Lime wedges, for serving
Method
- Preheat grill over high heat.
- Season chicken with salt and pepper and grill on a lightly oiled grate for 15 minutes, turning once, until nicely charred.
- Baste chicken with 1 cup barbecue sauce and reduce heat to medium.
- Cover and grill 15 minutes more, then baste with remaining 1 cup barbecue sauce.
- Cover and grill 15 minutes more, or until the internal temperature reaches 165 degrees F.
- Meanwhile, in a small bowl, stir together Country Crock Original, lime zest and juice, chile powder, and cumin.
- Season generously with salt and pepper.
- About 15 minutes before chicken is done, rub corn with half the chili-lime spread and season with salt and pepper.
- Cover and grill, turning occasionally, until tender and slightly charred, 15 minutes.
- Dollop corn with more chili-lime spread and serve with barbecue chicken and lime.
