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Categories:Viewed: 25 - Published at: 6 months ago
Ingredients
- 3 racks spareribs
- salt and freshly ground pepper
- 1 1/2 tsp. m.s.g. (vetsin)
- juice of 1/2 lemon
- 1 tsp. Worcestershire sauce
- 1 tsp. catsup
- 1/2 tsp. Tabasco
Method
- Preheat oven to 350°.
- Lay out 3 large lengths of heavy-duty aluminum foil, each large enough to envelop one rack of ribs. Sprinkle the ribs with salt, pepper and m.s.g.
- Enclose the ribs securely, sealing the foil so that the juice will not escape. Place the ribs in the oven and bake without opening the foil for 1 to 1 1/2 hours.
- Remove the ribs from the oven, open the foil and let stand until ready to grill.
- The juice in the foil may be added to the barbecue sauce or discarded.
